If you don't like cheesecake, you will like this one.. trust me:)
It doesn't have the usual graham/ digestive biscuit crust.. give it a try!
Ingredients
Crust:
1 cup all purpose flour
1/4 cup light brown sugar
1 stick butter (8 tbsp) - melted
1 cup chopped pecans
Filling:
2 (8 ounce) packages of cream cheese
For the filling, beat cream cheese and sugar until smooth using an electric mixer. add eggs and vanilla. Pour over crust. Bake for 20 minutes. Cool completely. Or Freeze for 1 hour to make it easier to cut into pieces. Decorate tops with mint or berries.
It doesn't have the usual graham/ digestive biscuit crust.. give it a try!
Ingredients
Crust:
1 cup all purpose flour
1/4 cup light brown sugar
1 stick butter (8 tbsp) - melted
1 cup chopped pecans
Filling:
2 (8 ounce) packages of cream cheese
3/4 cup sugar
3 eggs
1 tsp vanilla extract
Directions
Preheat oven to 350 F.
Combine flour, chopped pecans, melted butter, and brown sugar in bowl. then press into a 13 by 9 inch pan. Bake for 13-15 minutes.
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