Meat & potatoes

My husband came back home with New York Strip and Rib eye steaks, he did not tell me what he was going to do with them. He said it was HIS secret mix. And because I had to do the cleaning up.. I saw what his ingredients were.
First of all there were 2 kinds of marinades, a dark and a light one. That is why I am calling the steaks- brownies and blondies.

Brownies

Blondies

So I found Balsamic Vinegar, olive oil, Soy sauce, Worcestershire sauce, (brownie)

and yogurt, curry powder, and salt and pepper (blondie).

 Unfortunately I do not have the quantities.

The good news is that I did the potatoes, so that you will get :)

Ingredients

1 potato (russet) per person

1 tbsp of canola oil (per potato)

1.5 tsp of kosher salt

1 tbsp of butter (per potato)

Grated Cheddar  + MonteryJack cheese for sprinkling

Scallions/green onions or chives for garnish

Directions

Preheat the oven to 350 degrees.

Wash potatoes in cold water. Pat them dry with a kitchen towel.

Coat the potatoes with the canola oil and the salt, pierce the potatoes with a fork (around 8 times), this will release the moisture, and stop them from being soggy.

Place the potatoes in the middle of the oven, with a piece of foil under to catch the drippings. Bake for 1 hour. Transfer to a serving plate. Make a long vertical slit, but not completely to the edge. then make a slit across- forming a cross. Push the potato to open it, you will see a pocket. Put butter in pocket and allow to melt. Top with cheese and garnish.